Strawberry Tropics Cake

Warm up to a taste of the tropics! The flavors of this cool cake are reminiscent of strawberry daiquiris and piña coladas.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 30%

3 Stars 10%

2 Stars 10%

1 Stars 10%

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Prep Time 20 min
Total Time 2 hr 0 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® strawberry cake mix

1: can (8 oz) crushed pineapple in juice, well drained and juice reserved

1/2: cup water

1/3: vegetable oil

3: eggs

2: teaspoons grated orange peel

1: container Betty Crocker® Whipped fluffy white frosting or Betty Crocker® Rich & Creamy vanilla frosting

1/4: cup flaked coconut

2: teaspoons grated orange peel

: Additional flaked coconut and fresh strawberries, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
2 In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.
3 Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
4 In medium bowl, stir together frosting, pineapple, 1/4 cup coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.