Reviews & Comments

(30 Ratings)

30 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Strawberry-Rhubarb Angel Cake

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake.

Prep: 25 MinTotal: 3 Hr 10 Min

1 - 3 of 3 Reviews

Posted 4/27/2009 2:38:14 PM REPORT ABUSE Monica B. said:

Rating:

First of all I cut the layers by using my electric knife. It worked great. Last time I tried to slice angel food, it didn't turn out so good. The cake itself was good but we didn't care for the frosting. The ricotta cheese made it kind of gritty. I whipped it for a while but it didn't look fluffy to me. I'll definetly make it again but with a different frosting. I think a whipped topping/pudding frosting would be good. It was real easy to make. The filling tasted just like strawberry rhubarb pie.

This reply was: Helpful Inspiring

Posted 4/18/2008 6:38:49 AM REPORT ABUSE mindless said:

Rating:

I made it....every one loved it. It really was no trouble making it. I needed to beat the cheese alittle longer next time, I think it will be come a favorite at our house.

This reply was: Helpful Inspiring