Posted 4/27/2009 2:38:14 PM
First of all I cut the layers by using my electric knife. It worked great. Last time I tried to slice angel food, it didn't turn out so good. The cake itself was good but we didn't care for the frosting. The ricotta cheese made it kind of gritty. I whipped it for a while but it didn't look fluffy to me. I'll definetly make it again but with a different frosting. I think a whipped topping/pudding frosting would be good. It was real easy to make. The filling tasted just like strawberry rhubarb pie.