Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Strawberry Puff Pancake

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Bake a puffy pancake and impress your brunch bunch with a delicious fruity treat.

false

( 102 Ratings)

102 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 23 )

6aa1ff00-341d-4274-8f03-61f45eeca78b

Pin It

PREP TIME 10 Min
TOTAL TIME 45 Min
SERVINGS 8

2/3: cup water

1/4: cup butter or margarine

1: cup Original Bisquick® mix

4: eggs

1: to 2 cans (21 oz each) strawberry pie filling

Save $$$ on your favorite brands

1 Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
2 With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
3 Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 120mg;
Sodium 280mg;
Total Carbohydrate 61g

(Dietary Fiber 1g,
Sugars 37g),

Protein 5g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 6 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 23 Reviews View All

Posted 6/4/2011 10:55:12 AM REPORT ABUSE caerin said:

Rating:

This was not a favorite with my family

This reply was: Helpful Inspiring

Posted 8/30/2010 8:38:35 AM REPORT ABUSE Ahava7 said:

Rating:

I have made this pancake for many years. It reminds me of a Swedish pastry. I make it with apples and cinnamon in the batter. Sprinkle with powder sugar and with or without a little syrup it is a wonderful way to make breakfast special for family or guests.

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE DeboraHarv614 said:

Rating:

I''ve been making "Dutch Babies" for years but this recipe is much less fuss with the same delicious result ~ thank you. The only thing I would change is the topping ~ fresh is so much better. Try a fresh berry compote or warm spiced apples with cinnamon & pecans. Top with freshly whipped cream ~ YUM :~)

This reply was: Helpful Inspiring