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Strawberry Puff Pancake

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Bake a puffy pancake and impress your brunch bunch with a delicious fruity treat.

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(102 Ratings)

102 Ratings

5 spoons 38%

4 spoons 31%

3 spoons 20%

2 spoons

1 spoons

Member Reviews (23)

6aa1ff00-341d-4274-8f03-61f45eeca78b

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PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
8

2/3: cup water

1/4: cup butter or margarine

1: cup Original Bisquick® mix

4: eggs

1: to 2 cans (21 oz each) strawberry pie filling

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1 Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
2 With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
3 Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.

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Expert Tips

Spoon dollops of whipped cream on pancakes or sprinkle with powdered sugar.

Top pancakes with sliced bananas and drizzle with caramel ice cream topping.

Use your favorite fruit pie filling instead of the strawberry.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 120mg;
Sodium 280mg;
Total Carbohydrate 61g

(Dietary Fiber 1g,
Sugars 37g),

Protein 5g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 6.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 23 Reviews View All

Posted 6/4/2011 10:55:12 AM REPORT ABUSE caerin said:

Rating:

This was not a favorite with my family

This reply was: Helpful Inspiring

Posted 8/30/2010 8:38:35 AM REPORT ABUSE Ahava7 said:

Rating:

I have made this pancake for many years. It reminds me of a Swedish pastry. I make it with apples and cinnamon in the batter. Sprinkle with powder sugar and with or without a little syrup it is a wonderful way to make breakfast special for family or guests.

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE DeboraHarv614 said:

Rating:

I''ve been making "Dutch Babies" for years but this recipe is much less fuss with the same delicious result ~ thank you. The only thing I would change is the topping ~ fresh is so much better. Try a fresh berry compote or warm spiced apples with cinnamon & pecans. Top with freshly whipped cream ~ YUM :~)

This reply was: Helpful Inspiring