WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Strawberry Puff Pancake

Bake a puffy pancake and impress your brunch bunch with a delicious fruity treat.

Save and Share

false

( 102 Ratings)

102 Ratings

5 Stars 38%

4 Stars 31%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 23 )

6aa1ff00-341d-4274-8f03-61f45eeca78b

Prep Time 10 min
Total Time 45 min
Servings 8

Ingredients

2/3: cup water

1/4: cup butter or margarine

1: cup Original Bisquick® mix

4: eggs

1: to 2 cans (21 oz each) strawberry pie filling

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
2 With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
3 Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.

EXPERT TIPS

Expert Tips

Spoon dollops of whipped cream on pancakes or sprinkle with powdered sugar.

Top pancakes with sliced bananas and drizzle with caramel ice cream topping.

Use your favorite fruit pie filling instead of the strawberry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 120mg; 120%;
Sodium: 280mg; 280%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 1g 1% Sugars 37g 37% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 23 Reviews View All

Posted 6/4/2011 10:55:12 AM REPORT ABUSE caerin said:

Rating:

This was not a favorite with my family

This reply was: Helpful Inspiring

Posted 8/30/2010 8:38:35 AM REPORT ABUSE Ahava7 said:

Rating:

I have made this pancake for many years. It reminds me of a Swedish pastry. I make it with apples and cinnamon in the batter. Sprinkle with powder sugar and with or without a little syrup it is a wonderful way to make breakfast special for family or guests.

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE DeboraHarv614 said:

Rating:

I''ve been making "Dutch Babies" for years but this recipe is much less fuss with the same delicious result ~ thank you. The only thing I would change is the topping ~ fresh is so much better. Try a fresh berry compote or warm spiced apples with cinnamon & pecans. Top with freshly whipped cream ~ YUM :~)

This reply was: Helpful Inspiring