Strawberry Pretzel Delight

A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

13985cad-b52c-4913-8771-0feb1b20ebbb

Prep Time 30 min
Total Time 2 hr 30 min
Servings 16

Ingredients

Crust

2: cups crushed pretzel sticks

1/4: cup sugar

1/2: cup butter or margarine, melted

Filling

1: (12-oz.) can sweetened condensed milk (not evaporated)

1/2: cup water

1: (3.4-oz.) pkg. instant vanilla pudding and pie filling mix

1: (4-oz.) container (1 1/2 cups) frozen whipped topping, thawed

Topping

1: (21-oz.) can strawberry pie filling

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
2 Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
3 Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
4 Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.

EXPERT TIPS

Expert Tips

This dessert has delightful taste and texture. The crushed pretzels in the crust provide crunch and a salty flavor that nicely contrasts with the sweet, creamy filling and fruit topping.

Instead of strawberry, try another red-fruit pie filling such as raspberry or cherry.

Trim each serving with a small tree-shaped pretzel dipped in melted chocolate chips or candy coating. Look for candy coating at cake decorating supply stores.

Got questions? Our experts have the answers. Ask Betty now.