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Gluten-Free Strawberry Muffins

Bisquick® Gluten Free mix provides a simple addition to these warm strawberry muffins – baked to perfection.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 10

Ingredients

1 1/4
cups Bisquick™ Gluten Free mix
1/2
cup packed light brown sugar
6
tablespoons fat-free (skim) milk
3
tablespoons butter, melted
3
teaspoons gluten-free vanilla
1
egg
1/4
cup diced fresh strawberries
1
teaspoon Bisquick™ Gluten Free mix
10
fresh strawberry slices

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 10 regular-size muffin cups.
  • 2 In medium bowl, stir 1 1/4 cups Bisquick mix and the brown sugar with whisk. Make well in center of mixture. In small bowl, stir milk, butter, vanilla and egg with whisk until well blended. Add to dry ingredients, stirring just until moistened. In small bowl, lightly toss diced strawberries and 1 teaspoon Bisquick mix. Stir into batter; spoon batter evenly into muffin cups.
  • 3 Bake 10 minutes. Place 1 strawberry slice on top of each muffin. Bake 8 minutes longer or until lightly browned. Cool 5 minutes. Remove from pan to cooling rack. Serve warm.

EXPERT TIPS

Expert Tips

Always read labels to make sure each ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
127
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Sodium
158mg
158%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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