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Gluten-Free Caramel Pecan Upside-Down Muffins

With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!

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 (5) 2 Reviews
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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

6
tablespoons butter or margarine, melted
1/4
cup packed brown sugar
1/2
cup chopped pecans
1 1/3
cups Bisquick™ Gluten Free mix
1/3
cup granulated sugar
1/4
cup butter, melted
1/2
cup milk
3
eggs, beaten
1/2
teaspoon ground cinnamon

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LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
  • 2 In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
  • 3 Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
240mg
240%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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