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Strawberry Margarita Cake

Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.

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  • Prep Time 10 min
  • Total Time 1 hr 43 min
  • Servings 12

Ingredients

3/4
cup bottled strawberry-flavored nonalcoholic margarita drink mix
1
box Betty Crocker® SuperMoist® white cake mix
Vegetable oil and egg whites called for on cake mix box
1
tablespoon grated lime peel
1
container (8 oz) frozen whipped topping, thawed
Strawberries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • 2 In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
  • 3 Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel instead of lime into the chocolate topping.

Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
290mg
290%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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