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Strawberry-Mango Margarita Dessert

As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

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 (5) 1 Reviews
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  • Prep Time 25 min
  • Total Time 3 hr 25 min
  • Servings 10

Crust

1 1/4
cups crushed pretzels
1/4
cup sugar
1/2
cup butter or margarine, melted

Filling

1
pint mango sorbet, softened slightly
2
boxes (10 oz each) frozen strawberries in syrup, thawed
1/2
cup frozen (thawed) margarita mix concentrate
1
cup whipping cream, whipped
10
fresh strawberry halves
1
small ripe mango, cut into cubes
Coarse sugar, if desired
Fresh strawberry slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.
  • 2 Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.
  • 3 In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
  • 4 Using 4-inch wooden skewers, place strawberry half and mango slice on each of 10 skewers. Sprinkle with coarse sugar. Place skewers into top of dessert for garnish. To serve, cut into wedges.

EXPERT TIPS

Expert Tips

Try using lemon sorbet instead of the mango.

To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
180mg
180%;
Total Carbohydrate
50g
50%
(Dietary Fiber
2g
2%
  Sugars
37g
37%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
60%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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