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Reviews & Comments

Strawberry Kiwi Tart
full spoonfull spoonfull spoonfull spoonempty spoon (51 Ratings)

51 Ratings

5 spoons 57%
4 spoons 14%
3 spoons 18%
2 spoons 8%
1 spoons 4%
Strawberry Kiwi Tart
When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert!
Prep: 20 MinTotal: 2 Hr 2 Min
1 - 6 of 6 Reviews
Posted 6/1/2009 11:50:01 AM REPORT ABUSE rosybear said:
Rating:
I'd definitely make this again! Strawberries weren't in season yet when I made it, and I could not find any that looked any good, so I used fresh pineapple, canned peaches & fresh kiwi instead. It was great. I bought no name apple jelly that seemed a little runny to begin with and after boiling, it didn't seem to want to stay on the top as a glaze. I should have probably let it cool a little before putting it on. However, it didn't really affect the look or taste of the dessert. Everyone loved it. I don't know why one reviewer mentioned crust was too salty and hard - mine turned out great.
This reply was: Helpful  Inspiring
Posted 5/2/2009 9:24:12 PM REPORT ABUSE Boxer_Love said:
Rating:
I loved the crust! It is good all on it's own. With fruit, it was a new taste for me. I used strawberries & grapes. I also used strawberry jam instead of the apple jam just by mistake. I would make this again for a party & such. It is something that needs to be eaten that day. Overnight the crust seems to get a bit soggy. Now I am trying to think of what else I can make with the crust. A chocolate pudding spread with whipped topping? The ideas are endless!!
This reply was: Helpful  Inspiring
Posted 2/15/2008 3:58:03 PM REPORT ABUSE scbeasley said:
Rating:
The fruit and whipped cream were good but the crust was too salty and hard. I would make it again replacing the bisquick with pastry crust.
This reply was: Helpful  Inspiring
Posted 5/11/2007 9:24:35 AM REPORT ABUSE dot leland said:
Rating:
the color combination is very inviting, it will look good setting on a wedding table.strawberry and kiwi is a good combination, and taste very well together. keep up the good work Betty Crocker, I will be looking foward for you next recipe.
This reply was: Helpful  Inspiring
Posted 1/22/2007 9:42:14 AM REPORT ABUSE secretarysal said:
Rating:
I first tasted this recipe at work. Someone made it and brought it to a covered dish lunch/baby shower for one of the office staff. It was beautiful and fresh looking. I never thought anything that looked that pretty could be very good. "good for you" but not "good". Well, after everyone had there share of everything at the table, I had to go back for "just one more little piece"....It was delicious....
This reply was: Helpful  Inspiring
Posted 6/12/2006 11:43:11 AM REPORT ABUSE Lili said:
Rating:
This dessert was fabulous. I served it at a dinner party and everyone loved it! My only complaint is that it got kind of smooshy. Maybe after more practice making it I will be able to prepare it better.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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