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Strawberry Kiwi Tart

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When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert!

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(49 Ratings)

49 Ratings

5 spoons 55%

4 spoons 16%

3 spoons 16%

2 spoons

1 spoons

Member Reviews (6)

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PREP TIME
20 Min
TOTAL TIME
2 Hr 2 Min
SERVINGS
6

1 1/4: cups Original Bisquick® mix

1/4: cup sugar

1/4: cup firm butter or margarine, softened

1/4: cup apricot jam

1: pint (2 cups) strawberries, sliced

2: kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced

1/4: cup apple jelly

: Whipped cream, if desired

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1 Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
2 Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
3 Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

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Expert Tips

Cater fruit choices to what’s in season. Blueberries, raspberries and blackberries—yum!

Keep one or more baked crusts tucked away in your freezer to pull out and fill with fruit for unexpected yet welcome guests!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 11 ),

Total Fat 11 g

(Saturated Fat 6 g,

Cholesterol 20 mg;
Sodium 420 mg;
Total Carbohydrate 49 g

(Dietary Fiber 3 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 96.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
2 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 6/1/2009 11:50:01 AM REPORT ABUSE rosybear said:

Rating:

I'd definitely make this again! Strawberries weren't in season yet when I made it, and I could not find any that looked any good, so I used fresh pineapple, canned peaches & fresh kiwi instead. It was great. I bought no name apple jelly that seemed a little runny to begin with and after boiling, it didn't seem to want to stay on the top as a glaze. I should have probably let it cool a little before putting it on. However, it didn't really affect the look or taste of the dessert. Everyone loved it. I don't know why one reviewer mentioned crust was too salty and hard - mine turned out great.

This reply was: Helpful Inspiring

Posted 5/2/2009 9:24:12 PM REPORT ABUSE Boxer_Love said:

Rating:

I loved the crust! It is good all on it's own. With fruit, it was a new taste for me. I used strawberries & grapes. I also used strawberry jam instead of the apple jam just by mistake. I would make this again for a party & such. It is something that needs to be eaten that day. Overnight the crust seems to get a bit soggy. Now I am trying to think of what else I can make with the crust. A chocolate pudding spread with whipped topping? The ideas are endless!!

This reply was: Helpful Inspiring