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Recipe

Strawberry Kiwi Tart

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When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert!

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( 49 Ratings)

49 Ratings

5 Stars 57%

4 Stars 14%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 2 Min
SERVINGS 6

1 1/4: cups Original Bisquick® mix

1/4: cup sugar

1/4: cup firm butter or margarine, softened

1/4: cup apricot jam

1: pint (2 cups) strawberries, sliced

2: kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced

1/4: cup apple jelly

: Whipped cream, if desired

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1 Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
2 Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
3 Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 11 ),

Total Fat 11 g

(Saturated Fat 6 g,

Cholesterol 20 mg;
Sodium 420 mg;
Total Carbohydrate 49 g

(Dietary Fiber 3 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 96 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
2 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 6/1/2009 11:50:01 AM REPORT ABUSE rosybear said:

Rating:

I'd definitely make this again! Strawberries weren't in season yet when I made it, and I could not find any that looked any good, so I used fresh pineapple, canned peaches & fresh kiwi instead. It was great. I bought no name apple jelly that seemed a little runny to begin with and after boiling, it didn't seem to want to stay on the top as a glaze. I should have probably let it cool a little before putting it on. However, it didn't really affect the look or taste of the dessert. Everyone loved it. I don't know why one reviewer mentioned crust was too salty and hard - mine turned out great.

This reply was: Helpful Inspiring

Posted 5/2/2009 9:24:12 PM REPORT ABUSE Boxer_Love said:

Rating:

I loved the crust! It is good all on it's own. With fruit, it was a new taste for me. I used strawberries & grapes. I also used strawberry jam instead of the apple jam just by mistake. I would make this again for a party & such. It is something that needs to be eaten that day. Overnight the crust seems to get a bit soggy. Now I am trying to think of what else I can make with the crust. A chocolate pudding spread with whipped topping? The ideas are endless!!

This reply was: Helpful Inspiring