Strawberry-Honey Sorbet

Fresh strawberries abound? Make cool, refreshing sorbet. Freeze a few simple ingredients into something wonderful.

Prep Time: 10 min
Total Time: 4 hours 50 min
Makes: 8 servings

(3 ratings)

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2	cups chopped strawberries
2	cups red wine or apple juice
1/4	cup chopped fresh mint leaves or 1 tablespoon dried mint leaves
3	tablespoons honey
1	teaspoon grated lemon peel

1.	Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
2.	Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
3.	Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Success

You'll need about 3 cups of whole strawberries for this recipe. Measure the berries for the recipe after they're chopped.

Nutrition Information:

1 Serving: Calories 65 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 5 mg; Total Carbohydrate 17 g (Dietary Fiber 1 g); Protein 0g Percent Daily Value*: Vitamin A 2 %; Vitamin C 40 %; Calcium 0%; Iron 2 % Exchanges: 1 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.

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