This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, compliments of the Greek yogurt stirred into the batter.
SAVE ON THIS RECIPE!
You can use 1 carton (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt in place of the Greek yogurt.
Refrigerate this cake during humid weather or in humid climates. If stored at room temperature, this very moist cake may form mold.
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