Posted 3/17/2011 1:07:12 PM
I love SMORES!
Good Recipe! I would cook the beef a bit less to start, so it can simmer more at the end while the sauce thickens up. I noticed that the leftovers in the pan after we ate were much more flavorful because the sauce had a chance to thicken and really coat the beef! I added more red pepper flakes and much more garlic. Could have used more broccoli, but it was easy and very tasty!