Posted 10/8/2012 8:21:11 PM
These are creative, easy to make, and very popular at the MLB playoff party I made them for. The balance of salty and sweet was perfect, and we really enjoyed the chewy/crunchy combo. Two tips: 1) I wouldn't use foil again; it only complicated the process, and 2) definitely let the brownies cool completely before adding the popcorn and peanut mixture -- if the brownies are still warm the marshmallow glaze will become runny. I will absolutely make these again!