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Sriracha Avocado Ten Minute Tacos

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8

Ingredients

2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
8
Old El Paso™ Stand ‘N Stuff® taco shells
1
avocado, pitted, peeled and diced
1/2
cup crumbled queso fresco cheese
Sriracha or hot sauce, for drizzling

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Stir warm shredded chicken together with green chiles in medium bowl.
  • 2 Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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