These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!
cups shredded deli rotisserie chicken (from 2-lb chicken)
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
Old El Paso™ Stand ‘N Stuff® taco shells
avocado, pitted, peeled and diced
cup crumbled queso fresco cheese
Sriracha or hot sauce, for drizzling
Stir warm shredded chicken together with green chiles in medium bowl.
Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.
If hot sauce has too much 'kick', drizzle with mild salsa instead.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving (2 tacos)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.