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Sriracha Avocado Ten Minute Tacos

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!

Ingredients

2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
8
Old El Paso™ Stand ‘N Stuff® taco shells
1
avocado, pitted, peeled and diced
1/2
cup crumbled queso fresco cheese
Sriracha or hot sauce, for drizzling

Directions

  • 1 Stir warm shredded chicken together with green chiles in medium bowl.
  • 2 Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

Expert Tips

If hot sauce has too much 'kick', drizzle with mild salsa instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving (2 tacos)
Calories
400
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
840mg
840%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
0g
0%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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