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Sriracha Avocado Ten Minute Tacos

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8

2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
8
Old El Paso™ Stand ‘N Stuff® taco shells
1
avocado, pitted, peeled and diced
1/2
cup crumbled queso fresco cheese
Sriracha or hot sauce, for drizzling

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Stir warm shredded chicken together with green chiles in medium bowl.
  • 2 Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

EXPERT TIPS

Expert Tips

If hot sauce has too much 'kick', drizzle with mild salsa instead.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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