Squash Cloverleaf Rolls Reviews

Reviews & Comments

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Squash Cloverleaf Rolls

Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.

Prep: 25 MinTotal: 3 Hr

1 - 4 of 4 Reviews

Posted 2/3/2011 12:00:08 PM REPORT ABUSE LauraW32 said:

Rating:

I used an acorn squash I cut in half and roasted for an hour, and it was fantastic! They were just a little on the dry side the second day, but it didn't detract at all, everyone loved them!

This reply was: Helpful Inspiring

Posted 11/15/2008 3:15:49 PM REPORT ABUSE SunnyLuv said:

Rating:

My mom used to make these when I was younger and my sister and I have wanted the recipe for years. I am so glad I finally figured out where it came from so I can make them for my own family. They are so good!!

This reply was: Helpful Inspiring

Posted 3/18/2008 11:13:11 PM REPORT ABUSE timm11 said:

Rating:

The Bread i made with honey as i have bee hives and use honey for most everyting needing sugar.It was a great touch and tasted great however i didnt care for the muffins i made a loaf bread out of it and it surpassed the muffins much more.A slice with honey butter was just wonderfull.I didnt use canned squash i freeze my own and thats what i used.I also use real salted butter.I liked it better than any homemade bread i have ever had.Try it for easter dinner it will go great.It was really easy to do.I did use bread flower appose to reg unbleached.

This reply was: Helpful Inspiring