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Reviews & Comments

Spumoni Chunk Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon (89 Ratings)

89 Ratings

5 spoons 58%
4 spoons 15%
3 spoons 17%
2 spoons 8%
1 spoons 2%
Spumoni Chunk Cookies
Prize-Winning Recipe 2009! Cherries, chocolate and pistachios transform sugar cookie mix into a flavorful "spumoni" burst.
Prep: 35 MinTotal: 50 Min
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 12/10/2012 6:08:29 AM REPORT ABUSE Shannon074 said:
Rating:
These are so good! I have made them the last 2 years at Christmas and they are always the first to go.
This reply was: Helpful  Inspiring
Posted 12/3/2012 4:28:14 PM REPORT ABUSE Mamaboo88 said:
Rating:
Made these the other night . I messed them up but were still ok. Next time I will use dried cherries vs. Wet maraschino cherries and less nuts.
This reply was: Helpful  Inspiring
Posted 2/17/2012 9:12:17 AM REPORT ABUSE yellerica said:
Rating:
This recipe was to die for!! Ive incorporates dark chocolate chips instead of the chunks and used marschino cherries (drained, rinsed, chopped, and blotted dry with paper towels) in the dough. These came out wonderful and were still moist and delicious the next day!! This will definitely become a regular in my home especially around the holidays!! Yum!!!!!!
This reply was: Helpful  Inspiring
Posted 12/22/2011 4:17:47 PM REPORT ABUSE RAGGAMUFFIN said:
Rating:
I just had some good spumoni icecream for dessert at a popular Italian place. So when I saw this I had to try it. I added chopped maraschino cherries, because thats what was in the icecream. I added a little flour because the cherries added moisture and made the dough sticky (and kind of pink.) They turned out great! Next time I will keep the pistachios whole and only cut the cherries in half to keep it chunky like the icecream! Most original cookie ever!
This reply was: Helpful  Inspiring
Posted 12/20/2011 3:38:19 PM REPORT ABUSE sherry493 said:
Rating:
I made these cookies using pecans in place of pistachios. They were delicious. I also used chocolate chips in place of the chunks and think the chocolate was still a little overpowering. All in all, they were delicious! Very easy to make.
This reply was: Helpful  Inspiring
Posted 12/15/2011 8:19:50 PM REPORT ABUSE Alexandra44 said:
Rating:
I've made these twice. Love them! Had a man that use to own a bakery tell me they were the best cookies he ever had. Next time I make them I'm going to use more cherries and nuts and less chocolate, maybe chocolate chips. The chocolate can over power the taste of the cherries and nuts. You want to be able to taste the cherries and nuts or all you'll have is a chocolate chip cookie.I found the shelled pistachios at KROGER and COSTCO.
This reply was: Helpful  Inspiring
Posted 12/8/2011 4:31:19 PM REPORT ABUSE tara0326 said:
Rating:
I used pecans, chocolate chips and heath toffee pieces instead in this recipe and they came out great!!! The sugar cookie mix makes life so much easier!
This reply was: Helpful  Inspiring
Posted 4/4/2011 7:17:10 PM REPORT ABUSE scoutsagirl said:
Rating:
These were super easy to make and the mix of ingredients tastes incredible. Definitely worth a try...they come together in 5 minutes and are out of the oven and all baked in well under an hour. I personally melted the margarine, then chilled the dough before rolling it into walnut sized balls, then rolled those in sugar before baking for a fancier look.
This reply was: Helpful  Inspiring
Posted 2/10/2011 5:07:34 PM REPORT ABUSE crwilliams1120 said:
Rating:
I have used this recipe many many times and have gotten many requests for it. Very easy and they also ship well. I use green and red candied cherries not dried cherries. Enjoy!!!
This reply was: Helpful  Inspiring
Posted 1/20/2011 12:03:10 PM REPORT ABUSE wildflower167 said:
Rating:
great cookie, I used chopped dried apricot in place of cherries as we cannot eat cranberries, I added 1/2 c heath bar crunch and only used 1/2 c chocolate chunk. they were great-
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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