Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Spring Celebration Brownies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Jazz up brownies for spring with marshmallows and pretty pastels - super easy!

false

( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars

3 Stars 18%

2 Stars 18%

1 Stars

Member Reviews ( 5 )

317e19d7-e33d-4c99-b555-9b06a438309a

Pin It

PREP TIME 15 Min
TOTAL TIME 2 Hr 30 Min
SERVINGS 16

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

2: cups miniature marshmallows

2/3: cup pastel-colored candy-coated chocolate candies

3: tablespoons semisweet or milk chocolate chips

1/4: teaspoon shortening

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box--except bake 32 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
2 In small microwavable bowl, microwave chips and shortening uncovered on High 10 to 15 seconds; stir until smooth. Drizzle over bars. Cool completely, about 1 1/2 hours. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 4 rows by 4 rows.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Brownie)

Calories 240

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 120mg;
Total Carbohydrate 40g

(Dietary Fiber 1g,
Sugars 29g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 8 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 5/4/2012 2:41:39 PM REPORT ABUSE Mamaboo88 said:

Rating:

Super easy and yummy! Definitely a re do!

This reply was: Helpful Inspiring

Posted 4/25/2011 10:50:22 PM REPORT ABUSE lsmemylife said:

Rating:

These brownies were a HUGE hit at a bake sale, HUGE hit at a party and again a HUGE hit at my son's preschool. I highly recommend them you'll always bring home an empty dish!

This reply was: Helpful Inspiring

Posted 4/25/2011 9:11:49 AM REPORT ABUSE sithgoddess said:

Rating:

Did not melt chocolate chips for final drizzle, felt brownies were sweet enough without it and they were. Followed recipe advice for cutting brownies with plastic knife, worked very well.

This reply was: Helpful Inspiring