Posted 4/21/2009 6:14:12 PM
I like the amount of dressing this makes. however, I use dry mustard~ 1/4 tsp instead of stone ground mustard. My husband and I do not like crunchy little things like mustard seeds. I also add hardboiled eggs to the sauce in the last minute or so, to warm them up I made this with 2 strips of bacon, the vinegar, dry mustard and 2 tablespoons of sugar ( we like ours sweeter). To thicken the dressing I put in the yolk of another hardboiled egg and mashed it up. My husband loved it!! So did I. This pairs well with steak also. I serve mine in a bowl and cover it with a plate to 'wilt' the salad a bit also. Enjoy!