Reviews & Comments

Spinach-Shrimp Salad with Hot Bacon Dressing

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Spinach-Shrimp Salad with Hot Bacon Dressing

Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.

Prep: 10 MinTotal: 20 Min

1 - 3 of 3 Reviews

Posted 2/9/2011 9:10:38 PM REPORT ABUSE Icearenna said:

Rating:

It was delicious although not exactly appealing looking. I used Dejon Mustard instead of stone ground and I used it over halved brussels sprouts.

This reply was: Helpful Inspiring

Posted 4/21/2009 6:14:12 PM REPORT ABUSE chickengurl said:

Rating:

I like the amount of dressing this makes. however, I use dry mustard~ 1/4 tsp instead of stone ground mustard. My husband and I do not like crunchy little things like mustard seeds. I also add hardboiled eggs to the sauce in the last minute or so, to warm them up I made this with 2 strips of bacon, the vinegar, dry mustard and 2 tablespoons of sugar ( we like ours sweeter). To thicken the dressing I put in the yolk of another hardboiled egg and mashed it up. My husband loved it!! So did I. This pairs well with steak also. I serve mine in a bowl and cover it with a plate to 'wilt' the salad a bit also. Enjoy!

This reply was: Helpful Inspiring

Posted 8/7/2008 6:24:40 PM REPORT ABUSE kpouha said:

Rating:

Our family of carnivores just devoured this salad. I decided to try a salad as the entree for dinner, and this recipe was a big hit. I decided to saute the shrimp and mushrooms instead, and used regular mustard for the dressing. Turned out great. Thanks for a great recipe.

This reply was: Helpful Inspiring