Spinach Pesto

 

4

cups firmly packed fresh spinach (10 ounces)

1

cup firmly packed fresh basil leaves

1

cup grated Parmesan cheese

1/2

cup chopped pine nuts or walnuts

1

cup olive oil

8

garlic cloves

1/2

teaspoon salt

1/4

teaspoon pepper

• 1 Place all ingredients in food processor. Cover and process about 3 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth.
• 2 Store covered in refrigerator up to 3 days or in freezer up to 3 months.