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Spinach Pesto

Popeye-approved pesto! A tasty way to get a little more vitamin A in your diet.

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Prep Time 10 min
Total Time 10 min
Servings 48

Ingredients

4: cups firmly packed fresh spinach (10 ounces)

1: cup firmly packed fresh basil leaves

1: cup grated Parmesan cheese

1/2: cup chopped pine nuts or walnuts

1: cup olive oil

8: garlic cloves

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Place all ingredients in food processor. Cover and process about 3 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth.
2 Store covered in refrigerator up to 3 days or in freezer up to 3 months.

EXPERT TIPS

Expert Tips

Choose spinach with leaves that are dark green and crisp; avoid any wimpy yellow ones.

Toss pesto with hot cooked pasta, or spoon it onto a block of cream cheese for a quick appetizer spread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 60
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 2 mg; 2 %;
Sodium: 60 mg; 60 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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