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Betty Crocker
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Reviews & Comments

Spinach Pasta Salad
full spoonfull spoonfull spoonfull spoonempty spoon (9 Ratings)

9 Ratings

5 spoons 33%
4 spoons 33%
3 spoons 22%
2 spoons
1 spoons 11%
Delicious dinner ready in 35 minutes. Enjoy this colorful salad made using spinach and pasta – a wonderful meal.
Prep: 20 MinTotal: 35 Min
1 - 3 of 3 Reviews
Posted 5/21/2012 12:26:35 PM REPORT ABUSE Magoogle said:
Rating:
I made this last night and it turned out awesome! However, I did not put said ingredients in a food processor. I like the chunks of tomatoes,it give a nice texture. I also put in some shredded Parmesan cheese and omitted the artichoke hearts and carrot only because I didn't have them on hand. Yum yum in my tum tum :)
This reply was: Helpful  Inspiring
Posted 3/4/2011 8:04:31 AM REPORT ABUSE tdigreg said:
Rating:
I make this recipe at least once a month - my husband and I love it! The only issue we had at first was that the raw onions were a little overpowering, so now I either sauté or caramelize the onions slightly before tossing them in. I also replaced the carrots with mushrooms (fresh, canned, and marinated all work well!)
This reply was: Helpful  Inspiring
Posted 5/5/2010 6:42:31 PM REPORT ABUSE bbrewer86 said:
Rating:
I made this for a pot luck luncheon for college students and everyone loved it. However, I used rotini pasta and made it without artichoke & carrots and added chicken. It was delicious! You can also use diced tomatoes if you don't have fresh tomatoes!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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