A little bit sweet, a little bit salty—this classic salad is delicious. Look for bags of prewashed spinach to get this on the table faster.
SAVE ON THIS RECIPE!
To wash fresh spinach, remove and discard spinach stems. Place leaves in a sink or bowl filled with cool water. Swish with your hands in the water to rinse the dirt off the spinach. Lift the leaves up to drain off excess water. Repeat until no dirt remains, changing water if necessary.
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