Reviews & Comments

This is awesome! The only thing I did different was seasoned the chicken with salt, pepper, and paprika. Also dredged lightly in flour so there was no soupy issues. My husband and I loved it.

Great recipe. A few additions: added flour to thicken the sauce, added red peppers to the spinach mixture and squeezed fresh lemon on the whole dish once cooked. Delicious!

After reading that this might be bland, I added a bunch of my house seasoning to the chicken. I also added in a red bell pepper with the spinach, for color and texture... and of course some garlic too. I did not wait for the liquid to boil away and I wanted more sauce so I added some cornstarch. Served with some cous cous, it was great!

We really loved this dish. I wish I had read the reviews prior to making it as I forgot to add the recipes seasoning at the end, let alone maybe adding some of my own! So, yes, mine was a bit bland because of my ommission but we still liked it enough to put in our favorites. Next time, will remember to add seasoning and I am sure that it will be that much better than before. I'll also add more spinach. The chicken was so moist cooked this way. I thought that the posting that mentioned adding some cornstarch was worth trying as I found a little too much liquid was left even though I cooked it longer than directed in the recipe. I was just going to add less milk next time, but the cornstarch is a good way of taking care of that.

I read the reviews first which was probably a good thing. added no salt seasoning as well to chicken, and used a little cornstarch to thicken. The great thing about this recipe is you can add whatever seasonings you want to try like ginger or a little soy sauce for an asian flare, I will try that next time. Served it with spicy mushroom for a side, as we cook for a diabetic, but what a simple healthy meal!