Skip to Content
Menu

Spiked Apple Crisp Shooters

  • Save Recipe
  • Prep 20 min
  • Total 60 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).
By Jessica Walker
Updated Mar 7, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Apple Crisp

Cream Layer and Topping

  • 1 cup whipping cream
  • 1 tablespoon butterscotch schnapps
  • 1 tablespoon powdered sugar
  • Caramel topping, if desired

Steps

  • 1
    Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  • 2
    In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  • 3
    Bake 40 minutes.
  • 4
    Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
  • 5
    To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you do not like whipped cream, you can always serve with vanilla ice cream.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">