Spiked Apple Crisp Shooters

 

4

medium tart apples, chopped (about 4 cups)

1/2

cup granulated sugar

1/4

cup packed brown sugar

1

teaspoon ground cinnamon

1/2

cup butterscotch schnapps

1/2

cup butter, melted

1

pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1

cup whipping cream

1

tablespoon butterscotch schnapps

1

tablespoon powdered sugar

Caramel topping, if desired

• 1 Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
• 2 In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
• 3 Bake 40 minutes.
• 4 Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
• 5 To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.