Spicy Sausage Lasagna Skillet

Spicy Sausage Lasagna Skillet

Lasagna lovers, unite! This one-skillet twist on the classic dish puts delicious, spicy sausage lasagna on your table in no time at all!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

1
lb bulk spicy pork sausage
2 1/2
cups hot water
1/2
cup milk
1
box Hamburger Helper® lasagna
1
cup Green Giant™ Steamers™ frozen cut green beans
1
cup shredded pepper Jack or mozzarella cheese (4 oz)
  1. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  2. Reduce heat; cover and simmer 8 minutes. Stir in frozen green beans. Cover; simmer 6 to 8 minutes longer, stirring occasionally, until beans are tender.
  3. Uncover; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Any type of sausage can be used if you don't like spicy foods.

Nutrition Information:

1 Serving (1 Serving (1 Cup))
  • Calories 290
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1100mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.