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Spicy Orange Pork Chops

Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices.

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( 33 Ratings)

33 Ratings

5 Stars 52%

4 Stars 24%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 19 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 4

Ingredients

2/3: cup orange marmalade

2: tablespoons butter or margarine, melted

1/2: teaspoon ground cinnamon

1/2: teaspoon ground ginger

2: tablespoons dried cranberries

2: medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices

3/4: cup Original Bisquick® mix

1/4: teaspoon ground red pepper (cayenne)

2: tablespoons soy sauce or water

4: boneless pork loin chops, 1/2 inch thick (1 lb)

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Directions

1 Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
2 In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
3 Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.

EXPERT TIPS

Expert Tips

Looking for a shortcut? Use a 17- or 18-ounce can of vacuum-packed sweet potatoes, cut crosswise in half, for the fresh sweet potatoes.

Use dried cherries or raisins instead of the cranberries.

Follow cook times for pork carefully. Today's pork is lean and requires shorter cooking times. Overcooking pork will make it tough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 850mg; 850%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 3g 3% Sugars 34g 34% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 220%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 4/25/2013 4:35:43 PM REPORT ABUSE sandysnowman said:

Rating:

I made this for dinner tonight. My family loved it. The only thing I did different was staring the sweet potatoes first. Then cooked the pork chops as directed & put them in with the potatoes. This is easy & a delicious recipe.

This reply was: Helpful Inspiring

Posted 12/27/2011 6:47:40 PM REPORT ABUSE copex014 said:

Rating:

This recipe was delicious and easy! I made a few changes because I didn't have all the required ingredients on hand. I used 1 part worcestershire sauce and 1 part water instead of soy, but I think that resulted in the chops being less spicy. I used 1/2 tsp of pumpkin spice instead of cinnamon and ginger (I had no ginger). I used a lot more cayenne then the recipe called for but still not hardly spicy at all. I also used canned yams, drained, because I already had them. I just put them in at the last 10-15 minutes of baking. I'm a beginner cook and I thought this was very easy! Trying to figure out what I can do to add more spice for next time...

This reply was: Helpful Inspiring

Posted 10/27/2011 1:31:29 PM REPORT ABUSE mjsmommy21 said:

Rating:

AMAZING! I made this recipe last winter & have been searching for it ever since because it was so yummy :) My boyfriend & 7-yr-old both loved it. Happy cooking!!

This reply was: Helpful Inspiring