Spicy Orange Pork Chops

 

2/3

cup orange marmalade

2

tablespoons butter or margarine, melted

1/2

teaspoon ground cinnamon

1/2

teaspoon ground ginger

2

tablespoons dried cranberries

2

medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices

3/4

cup Original Bisquick® mix

1/4

teaspoon ground red pepper (cayenne)

2

tablespoons soy sauce or water

4

boneless pork loin chops, 1/2 inch thick (1 lb)

• 1 Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
• 2 In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
• 3 Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.