Reviews & Comments

(18 Ratings)

18 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Spicy Grilled Veggies

Grilling isn’t just for meat! Fire up the grill to add flavor to this fun combination of assorted vegetables; lemon pepper gives them a zesty, spicy kick.

Prep: 15 MinTotal: 35 Min

1 - 4 of 4 Reviews

Posted 5/29/2012 5:27:54 PM REPORT ABUSE catwalk4 said:

Rating:

Turned out excellent. This is one we will be having more of this summer.

This reply was: Helpful Inspiring

Posted 1/19/2010 2:50:32 PM REPORT ABUSE Kenster said:

Rating:

Great recipe!

This reply was: Helpful Inspiring

Posted 7/10/2008 3:54:08 PM REPORT ABUSE lostrocket said:

Rating:

Too many veggies for our grill basket to hold - I forgot the onions and we could still barely close it! The end result was delicious overall. The potatoes took way too long - it was a very big potato, we ended up removing the other veggies and continuing to grill the taters. Next time I would probably boil the potato a little bit, and we would omit the zucchini - turns out we don't like it enough to eat it this plainly.

This reply was: Helpful Inspiring

Posted 4/13/2007 9:45:20 AM REPORT ABUSE NewbieHousewife said:

Rating:

I ran out of gas on my grill after I''d already cut and prepared everything to be cooked, so I layered everything in a baking dish and threw it in the oven. I cooked it at 375 for about 30 to 40 minutes (don''t really remember for sure how long, I just kinda kept checking it to see when they were tender). It still came out great...just very, very flavorful. Eat these vegetables with something mild.

This reply was: Helpful Inspiring