Posted 4/13/2007 9:45:20 AM
I ran out of gas on my grill after I''d already cut and prepared everything to be cooked, so I layered everything in a baking dish and threw it in the oven. I cooked it at 375 for about 30 to 40 minutes (don''t really remember for sure how long, I just kinda kept checking it to see when they were tender). It still came out great...just very, very flavorful. Eat these vegetables with something mild.