Posted 6/7/2010 10:46:50 AM
I tried this side dish for the first time last night along side grilled chicken. It was great! The soy sauce and caramelized onions gave great flavor. My husband and I don't do red pepper so I used black pepper instead and it was fine. I also used regular soy instead of reduced sodium so I used half the salt than what the recipe called for. I figure you can always add salt, but can't take it away. The consistancy was perfect, we did not need to add any extra seasonings.