Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Spicy Citrus Shrimp

This shrimp stir-fry showcases the flavors of Asia.

Prep: 15 MinTotal: 21 Min

1 - 5 of 5 Reviews

Posted 7/12/2012 10:03:13 AM REPORT ABUSE Pooh2qute said:

Rating:

I loved this recipe. I left out the Black Beans, and it was still amazing. I will be making this again. I want to subsitute chicken for the shrimp and see how that tastes.

This reply was: Helpful Inspiring

Posted 1/26/2010 8:51:21 PM REPORT ABUSE dcbohart said:

Rating:

YUM! So easy and fast! I added some shredded carrot, just for a little bit of vegetables, and skipped the black beans. Served over rice, it's better than any Chinese food we can buy in our small town!

This reply was: Helpful Inspiring

Posted 8/9/2007 4:43:17 PM REPORT ABUSE Julie Taylor said:

Rating:

I made this last week because my sister saw the recipe online and gave it to me. It was delicious. I admit though, I didn''t use those beans because I don''t care for them, but I did use black beans and I also admit I added a few cloves of chopped garlic.

This reply was: Helpful Inspiring

Posted 3/19/2007 10:20:43 AM REPORT ABUSE A definate choice said:

Rating:

The sauce is quite heavy after adding the cornstarch mixture but divine! I squeezed a touch of lemon juice on just before serving and that was so good, I''ll add lemon zest also, next time! A definate choice!

This reply was: Helpful Inspiring