A versatile pizza that serves as an appetizer or a main course.
SAVE ON THIS RECIPE!
Try topping the pizza with other Asian vegetables. Instead of or in addition to the water chestnuts, add sliced green onions, bamboo shoots and sliced mushrooms.
Cutting the pizza into small wedges or squares turns this recipe into a great appetizer.
Add an Asian cabbage salad and fresh pineapple.
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