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Recipe

Spicy Chicken Enchiladas

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Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas.

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PREP TIME 20 Min
TOTAL TIME 40 Min
SERVINGS 8

1 1/2: cups sour cream

1: can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

2 1/2: cups shredded pepper Jack cheese (10 oz)

1: teaspoon salt-free southwest chipotle seasoning blend

3: cups shredded cooked chicken

1 1/2: cups Old El Paso® mild salsa

1: package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

: Sliced green onions, if desired

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
2 Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
3 Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.

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Nutrition Information:

1 Serving (1 Serving)

Calories 444

(Calories from Fat nc),

Total Fat 24g

(Saturated Fat 13g,
Trans Fat ncg),

Cholesterol ncmg;
Sodium 835mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,
Sugars ncg),

Protein 25g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1 1/2 Starch;
nc Fruit;
nc Other Carbohydrate;
nc Skim Milk;
nc Low-Fat Milk;
nc Milk;
1 Vegetable;
1 1/2 Very Lean Meat;
nc Lean Meat;
1 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 3/3/2012 1:39:00 PM REPORT ABUSE EmpNestMom said:

Rating:

This was so good. I used medium pacante sauce and that gave it great flavor. I added 1/4 cup of chopped onions to the chicken and sour cream mixture. Will use this again.

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