Southwestern Ranch Pasta Salad Reviews

Reviews & Comments

(18 Ratings)

18 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Southwestern Ranch Pasta Salad

You can whip up homemade pasta salad while the meat is grilling. Just toss in veggies--corn, broccoli and tomatoes. Delicious!

Prep: 20 MinTotal: 20 Min

1 - 3 of 3 Reviews

Posted 6/11/2011 12:26:03 PM REPORT ABUSE becky1977 said:

Rating:

Made this today for lunch and it was yummy. I added a cut up cucumber instead of the broccoli. Also, instead of frozen corn I used fresh corn cut off the ear and grilled on stove top for like 10 mins. I added the 1/2 cup black beans and some grilled chicken. This recipe is a keeper!

This reply was: Helpful Inspiring

Posted 9/6/2009 11:28:38 PM REPORT ABUSE Karen60 said:

Rating:

My family really enjoyed the recipe. I used the chili powder as suggeted, but also sprinkled it across the top. I did not cook the corn (used it raw and frozen, it helped chill the salad quickly) and also added the black beans. It was a hit, so much so that I am forwarding the recipe to others! :-)

This reply was: Helpful Inspiring

Posted 6/4/2008 9:47:07 AM REPORT ABUSE marykathrynallen said:

Rating:

I'm always very guilty of experimenting with recipes or using them only for ideas so...I fixed the Suddenly Salad mix as it says, but to make it quick and more of a "main dish" I chopped up and added a grilled chicken breast I had saved from a meal we had the day before, plus some black olives and cheese. I served this on a plate and put scoops of the chicken pasta beside torn romaine lettuce with a little dressing of choice drizzled on it and a dinner roll. My husband loved it and so did I.

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