Southwestern Grilled Pork Chops with Peach Salsa

 

3

ripe medium peaches, peeled, chopped (about 1 1/2 cups)

1/4

cup finely chopped red bell pepper

2

tablespoons finely chopped red onion

1

tablespoon chopped fresh cilantro

2

teaspoons packed brown sugar

2

teaspoons fresh lime juice

1/4

teaspoon finely chopped serrano or jalapeño chile

1

tablespoon chili powder

4

bone-in pork loin chops, 1/2 inch thick (4 oz each)

• 1 Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
• 2 Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.