Reviews & Comments

(22 Ratings)

22 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Southwest Pasta Salad

Prize-Winning Recipe 2009! Need a crowd-sized salad? Try a jazzed-up flavorful pasta salad you can have ready in just 30 minutes.

Prep: 30 MinTotal: 30 Min

1 - 4 of 4 Reviews

Posted 11/29/2011 10:12:47 PM REPORT ABUSE baker61 said:

Rating:

How my what a wonderful and very tasty salad. I followed the recipe to a tee.

This reply was: Helpful Inspiring

Posted 6/18/2010 9:39:29 AM REPORT ABUSE Bakinaway said:

Rating:

This was abolutely awesome! I added more avocado and did not use corn at all. It was a hit at my house. Its actually better the day after, so make it the day before you need it for the best flavors!

This reply was: Helpful Inspiring

Posted 8/30/2009 9:38:29 PM REPORT ABUSE MamaMama said:

Rating:

Took this to a pot luck and it just disappeared! Everyone loved it.

This reply was: Helpful Inspiring

Posted 8/26/2009 5:11:26 PM REPORT ABUSE erinsgrammy said:

Rating:

I've eaten this salad several times and it just gets better. A can of drained wk corn can be used, and in a pinch, dried cilanatro will work. Since I can't eat pepper jack cheese, I use either sharp cheddar or four cheese Mexican blend. The blend seems to be a bit toned down from the cheddar. If you have to sub, then do so for your own family's taste, of course. No recipes are written in stone; they are, however, great building blocks. Sometimes you get one so good in it's original form, that no changes are called for. That's a good thing! Off my soap box now. I hope anyone else who tries this recipe will enjoy it as much as I do.

This reply was: Helpful Inspiring