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Reviews & Comments

Southwest Mac and Cheese
full spoonfull spoonfull spoonfull spoonempty spoon (70 Ratings)

70 Ratings

5 spoons 40%
4 spoons 29%
3 spoons 19%
2 spoons 7%
1 spoons 6%
Southwest Mac and Cheese
This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!
Prep: 5 MinTotal: 22 Min
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1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 8/30/2011 10:21:53 PM REPORT ABUSE laura70 said:
Rating:
Yummy alternative to traditional mac n cheese. Lots of flavor from the salsa and super cheesy.
This reply was: Helpful  Inspiring
Posted 8/8/2010 7:14:04 PM REPORT ABUSE bryanddeb said:
Rating:
I really liked it, but we made several adjustments to it. I added ground beef, omitted the creamed corn and added another two cups of cheese. Victoria88, remember these recipes are good stating point and eventually you have to make each dish your own. Don't give up just add more cheese!
This reply was: Helpful  Inspiring
Posted 7/6/2010 1:43:05 PM REPORT ABUSE abbymcnaught said:
Rating:
This is a great dish for pot lucks. I always increase the pasta, cheese, milk, and salsa. I also use my favorite salsa instead of the recommended due to person preference. It is easy to reheat, and makes great leftovers.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:27 PM REPORT ABUSE slosh29 said:
Rating:
This is a response to lyneb. The measurements you did not understand means it calls for 2 full cups of macaroni PLUS 1/3 of a cup making 2 1/3 cups of macaroni..The 1/2 means it calls for 1 full cup PLUS 1/2 cup equaling 1 and 1/2 cups of milk.Perhaps a cookbook explaining measurements could help.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:26 PM REPORT ABUSE Leah232 said:
Rating:
It's so cheesy. I loved this dish. Sometimes macaroni can get boring, but with the southwest flavors and the corn, this was a hit. It was surprisingly filling, too.
This reply was: Helpful  Inspiring
Posted 7/10/2008 4:28:08 PM REPORT ABUSE victoria88 said:
Rating:
I felt there was two much corn in the recipe and it made a huge batch. Overall, it was rather bland. I was surprised, as I had thought it would be "cheesy." Would not make again.
This reply was: Helpful  Inspiring
Posted 6/13/2008 4:32:29 PM REPORT ABUSE ohio_cook said:
Rating:
I really liked this variation of the usual, plain old mac and cheese, although I did make some adjustments. I preboiled the pasta, using only 1 cup of milk when simmering the mixture. I also only used half of the corn that the recipe called for.
This reply was: Helpful  Inspiring
Posted 4/15/2008 5:56:12 PM REPORT ABUSE dmko3 said:
Rating:
using "processed cheese" no taste at all and it was bland. If I try this again, I'll have to use a med sharp or sharp chse. I parboiled pasta....wasn't sure it would thoroughly cook as directed in receipe.
This reply was: Helpful  Inspiring
Posted 1/29/2008 11:45:51 AM REPORT ABUSE motherorchid said:
Rating:
Was easy to cook and my husband loved it. I gage things by if he goes back for seconds and this time he did. Simple enough that you could add other veggies if you wanted, for instance red pepper.
This reply was: Helpful  Inspiring
Posted 1/24/2008 2:23:02 PM REPORT ABUSE CHERYANNE said:
Rating:
I LIKE MAC AND CHEESE ALMOST ANY TIME. SOUTHWEST MAC AND CHEESE IS ONE STEP UP! NOT ONLY DO THE PEPPERS MAKE A SUBTLE CHANGE, IT MAKES A NICE PESENTATION.
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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