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Reviews & Comments

Southwest Chicken and Couscous
full spoonfull spoonfull spoonhalf spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 30%
4 spoons 20%
3 spoons 20%
2 spoons 10%
1 spoons 20%
A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.
Prep: 25 MinTotal: 25 Min
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1 - 4 of 4 Reviews
Posted 11/9/2009 12:42:17 PM REPORT ABUSE rebray said:
Rating:
My family hated this recipe. I agree with Teresa48 that it would have been much better over Spanish rice. In my husbands words "bland bean mixture over a bed of saw dust."
This reply was: Helpful  Inspiring
Posted 8/6/2008 4:40:49 PM REPORT ABUSE rnagy123 said:
Rating:
This recipe is as easy as pie. Flavor was awesome. My kids loved it, even my 2yo picky eater. The couscous was a perfect match. The only thing I would recommend is using breaded chicken strips. I do know that next time I have to double the recipe because it's not enough to feed my family of 5. I have never ate black beans before and it was definitely a great 1st experience. This will be in our menu planner at least once a month.
This reply was: Helpful  Inspiring
Posted 7/8/2008 7:01:34 PM REPORT ABUSE Teresa48 said:
Rating:
This is a great receipe however I wouldn't use couscous next time. I think it would be better with spanish rice instead
This reply was: Helpful  Inspiring
Posted 3/2/2008 9:03:45 PM REPORT ABUSE sonnya said:
Rating:
This was really good!! Will definitely make it again. I added some Adobo and a half packet of sazon to spice it up a bit.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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