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Betty Crocker
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Reviews & Comments

Southwest Cheese 'n Pasta
full spoonfull spoonfull spoonfull spoonhalf spoon (14 Ratings)

14 Ratings

5 spoons 57%
4 spoons 21%
3 spoons 14%
2 spoons
1 spoons 7%
Dinner ready in 25 minutes! Enjoy this creamy pasta packed with cheese – perfect if you love Southwest cuisine!
Prep: 5 MinTotal: 25 Min
1 - 4 of 4 Reviews
Posted 7/27/2011 5:17:25 PM REPORT ABUSE youngtexasmommy said:
Rating:
It was really good but it was spicy the second time i made it i added some 2 shredded chicken breast and 1 can of drained black beans and did half of the requested cheese in Velveeta and the other half in sharp cheddar
This reply was: Helpful  Inspiring
Posted 11/17/2010 1:46:32 PM REPORT ABUSE swenson5 said:
Rating:
I am sorry to say that we just did not like this recipie. The whole family said it was to thick and way too much cheese. We just did not enjoy it at all. I ended up throwing it all out. Sorry BC. We love almost everything else that BC has shared with us.
This reply was: Helpful  Inspiring
Posted 11/14/2010 8:01:19 PM REPORT ABUSE lakelvn said:
Rating:
This is great, husband loved it. Makes plenty, had left overs for a couple of meals and that was good added browned ground meat to left overs just to change it a bit and loved it.
This reply was: Helpful  Inspiring
Posted 3/16/2010 7:18:22 PM REPORT ABUSE Leah232 said:
Rating:
It's so cheesy. I loved this dish. Sometimes macaroni can get boring, but with the southwest flavors and the corn, this was a hit. It was surprisingly filling, too. This meal is so easy, I will definitely make it again.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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