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Reviews & Comments

Southern Chicken-Cornbread Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (19 Ratings)

19 Ratings

5 spoons 32%
4 spoons 42%
3 spoons 5%
2 spoons 11%
1 spoons 11%
Southern Chicken-Cornbread Casserole
Blogger Arlene Cummings of Cooking With Sugar shows how easy it is to make her Southern Chicken-Cornbread Casserole. It’s a simple sweet-and-savory casserole that the whole family will love.
Prep: 15 MinTotal: 45 Min
1 - 10 of 16 Reviews « Previous 1 2 Next » 
Posted 4/19/2013 3:47:20 PM REPORT ABUSE mustang67gt350 said:
Rating:
Not a keeper, found the recipe to be bland.
This reply was: Helpful  Inspiring
Posted 2/26/2013 10:52:44 AM REPORT ABUSE Kklucy said:
Rating:
I made this last night. It was a huge hit!! After reading other reviews I added more poultry seasoning (to taste), added more garlic powder and salt and pepper and added sharp cheddar cheese (a little more than 2 cups). I knew the cooking time would have to be extended, so I let it cook for about an hour. Awesome! I am keeping this for a great, easy meal!! Hubby and kids loved it! Easy to put together and then just pop it in the oven. Side salad... Yum!!
This reply was: Helpful  Inspiring
Posted 2/24/2013 6:47:21 PM REPORT ABUSE Mumeva said:
Rating:
I made this tonight but changed it a bit. I used 2 chicken breasts cut up/cooked,one can of canned chicken, less sour cream, 2 cans of creamed corn,and 2 boxes of jiffy corn muffin mix. I should of cooked it longer but it went very well. Kids loved it even my pickiest eater.
This reply was: Helpful  Inspiring
Posted 2/23/2013 12:21:56 PM REPORT ABUSE FranceneB said:
Rating:
Sadly this is NOT a keeper in our house. Did as others suggested and cooked longer however was still watery in the bottom. No flavor at all.
This reply was: Helpful  Inspiring
Posted 2/14/2013 6:45:05 AM REPORT ABUSE carolinablue said:
Rating:
Was not a hit with the family at all. Followed the recipe exactly except baked a little longer as other suggested.
This reply was: Helpful  Inspiring
Posted 1/28/2013 6:11:48 PM REPORT ABUSE MoBeau said:
Rating:
I followed some suggestions of other reviewers and cooked it for about 40 minutes. I used rotisserie chicken which was really good. I also added additional spices (some chili powder, ginger and onion powder). It was so good!! I will be making this again!
This reply was: Helpful  Inspiring
Posted 1/28/2013 8:37:08 AM REPORT ABUSE zenfriend said:
Rating:
Question here - anyone tried freezing the finished product, or have any advice on how well you think it would freeze?
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Posted 1/26/2013 2:17:55 PM REPORT ABUSE richkats said:
Rating:
This sounds so good and easy to lighten up with lite sour cream and 2% milk cheese. Has anyone tried adding a veggie like green beans or peas to the chicken mixture?
This reply was: Helpful  Inspiring
Posted 1/24/2013 7:01:14 PM REPORT ABUSE vth said:
Rating:
I made this for dinner and my family LOVED it. Pretty easy. I used cream of mushroom/garlic soup instead of sour cream. I added some spices, too. I also needed to cook it for about 45 mins. 30 mins wasn't enough time. Very versatile meal. Easy to change it up.
This reply was: Helpful  Inspiring
Posted 1/2/2013 4:12:57 PM REPORT ABUSE kellyva said:
Rating:
Great way to use up thanksgiving or Christmas leftovers but yummy nonetheless. Be liberal on thebthereon and cheese for the biscuits
This reply was: Helpful  Inspiring
1 - 10 of 16 Reviews « Previous 1 2 Next » 
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