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Reviews & Comments

South-of-the-Border Enchiladas
full spoonfull spoonfull spoonfull spoonempty spoon (46 Ratings)

46 Ratings

5 spoons 26%
4 spoons 28%
3 spoons 35%
2 spoons 7%
1 spoons 4%
South-of-the-Border Enchiladas
Try meatless enchiladas with three kinds of cheese and a surprise drop of honey.
Prep: 30 MinTotal: 55 Min
1 - 9 of 9 Reviews
Posted 6/1/2009 11:49:22 AM REPORT ABUSE Katiefaye18 said:
Rating:
I made these for my boyfriend and his friends and they loved it!!! THey said it was the best bean burrito that they ever ate. I put lots of chili pepper flakes and some more garlic to make it zippy. I wrapped it in spinach tortillas and i put some of the "salsa mix" part in with the beans. Instead of cilantro i used parsley. I topped wraps with cheese. Cooked for 20min and then topped with the "salsa mix" and put back in for a couple (that way it isn't soggy"). Awesome! Awesome! Awesome!
This reply was: Helpful  Inspiring
Posted 1/22/2009 11:17:14 PM REPORT ABUSE maikochopstix said:
Rating:
eh, its was ok but I would not make them again, ricotta lends a not so mexican flavor and texture to this "mexican," I would much rather make authentic enchiladas myself
This reply was: Helpful  Inspiring
Posted 5/2/2008 11:34:10 AM REPORT ABUSE HiddenArtist said:
Rating:
This is an excellent recipe! The flavors are great, there's no meat, and it's prepared from ingredients likely to be on hand. This is one recipe that doesn't call for enchilada sauce, but directs you to make it. Very tasty!
This reply was: Helpful  Inspiring
Posted 4/3/2008 11:51:53 AM REPORT ABUSE jade1977 said:
Rating:
Will do again. Maybe make some minor changes, but it is a keeper.
This reply was: Helpful  Inspiring
Posted 1/8/2008 6:58:18 PM REPORT ABUSE dulike26 said:
Rating:
Not impressed with this one. Filling was bland. Will not make again.
This reply was: Helpful  Inspiring
Posted 10/12/2007 9:56:22 AM REPORT ABUSE Heathr4527 said:
Rating:
I made this last night as stated in the recipe and it was delicious...I added more crushed red pepper, but only because I love spicy food. Will DEFINATELY make this again....and again :)
This reply was: Helpful  Inspiring
Posted 8/9/2007 9:53:48 AM REPORT ABUSE mammakris said:
Rating:
OMG!!!! This recipe was terrific,Although i changed a few things to my families liking.I swapped the cilantro w/ parsley and used colby jack instead of monterey.HINT.. Try sprinkling the cheese on before the sauce,tortillas won''t get soggy.I will make again and again.
This reply was: Helpful  Inspiring
Posted 3/30/2007 9:55:25 AM REPORT ABUSE Elaine P. said:
Rating:
This is a very tasty meatless dish. The preparation is a bit labor intensive, but the result is well worth the work! I tried substituting whole grain tortillas in place of the flour for a healthier twist. Very good!
This reply was: Helpful  Inspiring
Posted 2/6/2007 12:29:52 PM REPORT ABUSE crystal kilgore said:
Rating:
I think that this will be a very good recipe and will try it.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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