Reviews & Comments

These were just so-so. I made them exactly as written, I felt it needed more cranberries, but only had exactly the amount listed. Deffinately needed some cinnamon or something in the oat mixture. It was very bland. I made them for Thanksgiving, thought it would be nice to have another choice along with all the pies. However, I went home with all but 2 bars, and the 2 bars only got partially eaten. I give it 3 spoons because we ate them for breakfast the whole next week and they were great! Kind of "breakfast bar"-ish, or like a soft granola bar. Easy to take and eat on the run, so this was not a total loss, but not a good dessert.

I like the receipe but I will sub the sugar with spenda & use lite plain yogourt for sour cream. Now I need a sub for the butter. Any ideas?

These bars were very good and super easy to make. I didnt have quite enough sour cream so I added ricotta cheese to top off the amount needed. It seemed to of done the job. They were a big hit at work.

This recipe is fabulous! I have requests for these bars every Christmas. They are moist and yummy w/ just enough sweetness from the cranberries without being overly sugary. The sour cream adds a rich flavor that is to die for.In fact, I just had a request to make these for my annual cookie baking party/exchange. A+++!!

These came out really tasty. I followed the recipe exactly, but cut it in half and baked it in an 8-in square pan. Chewy, crumbly, creamy, goodness!