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Sour Cream and Chive Biscuits

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Betty Crocker Kitchens
Updated Aug 26, 2010
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Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that’s ready in just 20 minutes.

Sour Cream and Chive Biscuits

  • Prep Time 10 min
  • Total 20 min
  • Servings 10
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
  • Step 
    2
    Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.

Nutrition

130 Calories
6g Total Fat
2g Protein
16g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
300mg
13%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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