Reviews & Comments

I added Andes White Chocolate Mint Chips to the mix and they came out GREAT!! They were a big hit at my Christmas party and will use this recipe again.

Very easy sugar cookies, and they''re yummy, too! My 4-year-old and I had a great time making them. There was no huge mess, and almost all of it was easy enough for her to help with. I would suggest setting your timer for 5 minutes instead of 6 to start with. My first batch was a little too crispy.

These are wonderful, and so easy! I used white chocolate chips in place of a baking bar. They are such cute and tasty cookies!

This is an awesome recipe for kids and adults to do together!! I had my 4 yr old and his buddy that is 3yrs make these together and they luved it!! The easiest part for them to do was dip the tree''s and place the prezels wherever they wanted...which wasn''t at the base of the cookie, hahaha....the only thing is that I would recommand you add more butter than what this recipe states. If you look on the cookie recipe it asks for 1/2 cup(i think)..so I added more butter. The trick to putting the sprinkles on, is to add them right when the cookies come out of the oven, and then again when you dip the cookies in chocolate. Other tip, make sure you do place them in a seal tight contanier, or they get hard, and no one wants to eat them, hahha...Merry Christmas!

My husband actually helped me decorate these delicious cookies! They were easy to make because you used the sugar cookie mix but so much better because you added ingredients. They are a hit of my cookie gifts!!