Skip to Content
Menu

Snickerdoodle Cookie Cocktail

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Oct 11, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this snickerdoodle cookie cocktail sprinkled with cinnamon-sugar – a delicious cold drink.

Snickerdoodle Cookie Cocktail

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 1
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cinnamon Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cinnamon sticks

Snickerdoodle Cookie Cocktail

  • 1 oz Cinnamon Simple Syrup (2 tablespoons)
  • 1 oz vanilla vodka (2 tablespoons)
  • 1 oz half-and-half (2 tablespoons)
  • 1/2 oz white crème de cacao (1 tablespoon)
  • Cinnamon-sugar

Instructions

  • Step 
    1
    To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
  • Step 
    2
    To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce of the cinnamon simple syrup, the vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass. Sprinkle with cinnamon-sugar.

Nutrition

260 Calories
3 1/2g Total Fat
1g Protein
39g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Cocktail
Calories
260
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
15mg
1%
Potassium
55mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
38g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section