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S'mores Bars

Try a new version of classic s'mores. No campfire is needed.

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( 23 Ratings)

23 Ratings

5 Stars 74%

4 Stars 13%

3 Stars

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 25 min
Total Time 1 hr 25 min
Servings 24

Ingredients

1: bag (10.5 oz) miniature marshmallows (5 1/2 cups)

1 1/2: cups milk chocolate chips (9 oz)

5: tablespoons butter or margarine

1/4: cup light corn syrup

1: teaspoon vanilla

1: box (13 oz) Golden Grahams® cereal (8 cups)

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Directions

1 Grease 13x9-inch pan with butter. Reserve 1 cup of the marshmallows. In 3-quart saucepan, melt chocolate chips, butter, corn syrup and remaining 4 1/2 cups marshmallows over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla.
2 Pour cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 cup marshmallows.
3 With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. For bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

Semisweet chocolate chips can be used in place of the milk chocolate chips.

Wrap individual s'mores bars in plastic wrap, and place in a basket to pass so people can help themselves.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 190
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 160mg; 160%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 7/16/2010 12:44:33 PM REPORT ABUSE kattre said:

Rating:

Oh yum! Very, very good. Simple to make. Great summertime dessert. Wonderful to bring to barbecues or to take along on a picnic. Every time I make them someone wants the recipe. They get devoured!

This reply was: Helpful Inspiring

Posted 9/24/2009 5:31:31 PM REPORT ABUSE tracymtn said:

Rating:

These are definitely one of my favorite things to do with Golden Grahams cereal. I've been making these since I was a little girl and still love them. I also leave more of the marshmallows unmelted to stir in with the cereal (maybe 2 or 2 1/2 cups) because they are just better that way. Also, you can't complain about the gooey thing...that's part of the charm. Plus, you can set them up in the freezer much quicker than in the fridge if they are needed at a sleepover party STAT! ;-)

This reply was: Helpful Inspiring

Posted 8/10/2009 8:47:46 PM REPORT ABUSE wtkatie said:

Rating:

I substituted 1/2 cup of peanut butter for 1/2 cup of chocolate chips and it was delicious. I also recommend melting the butter then a whole bag of marshmallows, adding in the karo and chocolate chips later. Also, do this in a large pot and add the cereal to it instead of pouring the mix over the cereal in a bowl. It spreads easier when it is slightly warm.

This reply was: Helpful Inspiring