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Recipe

Smoky BBQ Chicken Salad

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Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.

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( 17 Ratings)

17 Ratings

5 Stars 65%

4 Stars 12%

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 11 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 6

1: box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

1/2: cup Green Giant® frozen corn

1/4: cup mayonnaise

1/4: cup barbecue sauce

2: cups shredded rotisserie chicken

1: cup cherry or grape tomatoes, halved

12: butter lettuce leaves

4: medium green onions, chopped (1/4 cup)

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1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
2 Drain pasta and corn; rinse with cold water. Shake to drain well.
3 In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.

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Expert Tips

Make it your way! Toss in shredded Cheddar cheese, extra corn or use leftover grilled chicken.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Servings)

Calories 330

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 570mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 8g),

Protein 19g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 7/31/2012 10:18:04 PM REPORT ABUSE maggie5869 said:

Rating:

Made this recipe for a bridal shower. Went over well big time. Took your recipe off the calendar you sent. Thanks

This reply was: Helpful Inspiring

Posted 7/14/2012 4:21:54 PM REPORT ABUSE smokenjoe said:

Rating:

I used my favorite bbq sauce but it didn't help this recipe. The fake bacon taste was just too much. I tried to eat some the next day at work and could not finish it. I think making this from scratch would be much better than using suddenly salad.

This reply was: Helpful Inspiring

Posted 7/13/2012 4:21:04 PM REPORT ABUSE MWThompson said:

Rating:

We LOVED it!! The barbecue/mayonnaise combination is just right. Loved the addition of the corn. I didn't have green onions so I used fresh chives. Delicious!! Maybe will add an extra 1/2 cup of corn next time. Other than that . . . No changes needed.

This reply was: Helpful Inspiring