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Recipe

Smoky BBQ Chicken Salad

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Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.

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( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 6

1: box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

1/2: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/4: cup mayonnaise

1/4: cup barbecue sauce

2: cups shredded rotisserie chicken

1: cup cherry or grape tomatoes, halved

12: butter lettuce leaves

4: medium green onions, chopped (1/4 cup)

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1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
2 Drain pasta and corn; rinse with cold water. Shake to drain well.
3 In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.

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Nutrition Information:

1 Serving (1 Servings)

Calories 330

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 570mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 8g),

Protein 19g;

Percent Daily Value*:

Vitamin A 45 %;
Vitamin C 10 %;
Calcium 4 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 5/8/2012 8:53:54 PM REPORT ABUSE WeLolli said:

Rating:

Quick - Easy - Few Ingredients - Great Taste - What more could you want? Next time I think I will also top it with some avacado slices.

This reply was: Helpful Inspiring

Posted 1/18/2012 5:35:46 PM REPORT ABUSE NikkiSturm said:

Rating:

Made this for dinner tonight and we loved it!! I added some extra of everything along with some peas and served it chilled over spinach.. was perfect. This will definitly be made in our house again!

This reply was: Helpful Inspiring

Posted 11/13/2011 7:49:58 PM REPORT ABUSE Leseblue said:

Rating:

My family loved this. I put a mixture of greens/Spinach underneath and added a bit extra BBQ sauce (to the plate of each that wanted it) for a little more flavor. I also made double the recipe for a family of 4 (all had seconds and were very happy the extra was there). We also had some left over for lunch the next day. In other words if you are making this for one night and don't want leftovers you don't need to double this filling meal. I prob used more chicken then it called for. I always do. I hope this helped. I am about to make this again right now.

This reply was: Helpful Inspiring