Reviews & Comments

Very tasty! This was a recommendation from a friend, and I tried it and loved it! Sometimes I will add shredded cheddar cheese to the top of the soup, or garlic croutons. It's a perfect wintertime dish!

Made this yesterday and it was delicious. Used chicken broth and water (half and half). Used smoked ham instead of the bacon. Couldn't find the yellow peas so used the green. Will make again, it was so easy to make.

Absolutely loved this soup. Used yellow & green peas & smoked ham hocks, I added no addition salt, hocks had enough. When the soup was done I removed the hock and blended with my immersion blender. Couldn't have been easier. My husband generally does not like pea soup but ate this. It's a keeper.

I'm not sure if the canadain bacon was super flat in flavor or what happened. I made this soup with great disappointment. My husband suggested I use a ham bone and some ham next time.

I've made this soup over and over again, always with high compliments. It's very easy to make, especially if you use a food processor to chop your onions, carrots and celery. In addition to the listed ingredients, I also add 1 tablesoon of chicken stock (my personal staple in everything!), 1/2 tsp basil, 3 shakes of curry and 1/2 cup of barley. I also like to saute the onions together with the carrots and celery before adding to the crockpot for a nice, rich flavor. Good stuff!!