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Reviews & Comments

Slow Cooker Sweet and Tangy Short Ribs
full spoonfull spoonfull spoonfull spoonempty spoon (19 Ratings)

19 Ratings

5 spoons 42%
4 spoons 37%
3 spoons 11%
2 spoons 5%
1 spoons 5%
Slow Cooker Sweet and Tangy Short Ribs
Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.
Prep: 35 MinTotal: 9 Hr 35 Min
1 - 3 of 3 Reviews
Posted 6/11/2012 12:12:59 AM REPORT ABUSE TXLadyPrepper said:
Rating:
I've had these before, and they are "da bomb" of short ribs. Beef was so moist and fall-off-the-bone tender!! The sauce is also great with pork ribs, too. I love the combination of the sweet & tangy. A friend of mine made these last week and brought me some to share. For added smokey flavor, she added a touch of cumin in with the sauce as it slow cooked -- Soooo finger-licking good!!
This reply was: Helpful  Inspiring
Posted 10/17/2011 4:35:56 PM REPORT ABUSE brittster15 said:
Rating:
amazing. i used boneless pork short ribs instead- amazing. want to reuse this sauce again as a marinade again
This reply was: Helpful  Inspiring
Posted 12/30/2009 1:34:48 PM REPORT ABUSE Toddy Lear said:
Rating:
Truly righteous.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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