Posted 1/21/2011 12:38:05 PM
I recently made this soup. First it was just for my husband & me. He's vegetarian, so I substituted a vegetarian "meat" for the chicken...we both enjoyed it! Then I made it for church potluck a couple of weeks ago. We have some church members who eat a vegan diet, so I found a vegan-based meat substitute to use the 2nd time. The only other change I made was to reduce the spice, since most of those I was making it for wouldn't have enjoyed it so spicy. The result??....it was a hit!! I received several compliments. Thanks for an easily-adaptable recipe! I will be making this soup again.