Posted 1/6/2010 7:03:15 PM
I just made this soup today and just the smells coming from my kitchen when I opened the door made my mouth water! I altered this recipe a bit but it is a great base for whatever you want to put in it, I put Yukon gold potatoes instead of the sweet potatoes, white sweet corn instead of yellow, and red and yellow peppers instead of green. This soup is so flavorful, the sweetness of the corn and peppers play perfectly with the earthy cumin and oregano, I crunched white corn taco shells on top with a shredded white cheddar cheese, then fresh cilantro. Delicious and hearty!