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Reviews & Comments

Slow Cooker Saucy Barbecued Ribs
full spoonfull spoonfull spoonfull spoonempty spoon (14 Ratings)

14 Ratings

5 spoons 43%
4 spoons 14%
3 spoons 29%
2 spoons 7%
1 spoons 7%
Slow Cooker Saucy Barbecued Ribs
Mouth-watering pork ribs slow cooked with flavorful barbecue sauce – a scrumptious dinner!
Prep: 10 MinTotal: 7 Hr 10 Min
1 - 6 of 6 Reviews
Posted 1/20/2013 8:47:27 AM REPORT ABUSE mzazz said:
Rating:
Can't believe how easy this recipe is, the hardest part is cutting up the ribs in sections, other than that easy peesy. The slow cooker does all the work and you use your favorite BBQ sauce and the taste and tenderness of the ribs can't be beat. Thank you Betty Crocker!!!
This reply was: Helpful  Inspiring
Posted 11/15/2012 6:26:27 PM REPORT ABUSE AutomaticSwag said:
Rating:
This was fantastic. Easy to prepare and the ribs were very tender after cooking for 7-8 hours. Loved the smell in the house.
This reply was: Helpful  Inspiring
Posted 3/14/2012 9:17:55 PM REPORT ABUSE calstate_brit said:
Rating:
WOW!!! I'm still licking my fingers :) This recipe was SUPER easy and SUPER tasty! I've never made ribs before thinking that it was way too hard - well, not any more, these ribs were so easy to make that I think that my 13yr old could make them. He's the main rib lover in the family, so I know he's gonna want to learn how to make these (LOL).
This reply was: Helpful  Inspiring
Posted 7/9/2011 9:40:02 AM REPORT ABUSE CaraS said:
Rating:
Absolutely worth it! One trick, broil the ribs for 5 minutes before putting them in the cooker. It gives them a nice color and reduces some of the fat.
This reply was: Helpful  Inspiring
Posted 1/23/2011 2:59:45 PM REPORT ABUSE almak said:
Rating:
These ribs were delicious and sooo easy to make. I used baby back ribs instead of full size ribs. A real crowd pleaser!
This reply was: Helpful  Inspiring
Posted 1/4/2011 9:58:28 PM REPORT ABUSE working_mom40 said:
Rating:
I made these this past Sunday and they were awesome!!!!!! The were falling off the bone as I was tring to take them out to add BBQ sauce. I chopped up some white onion and cooked with the ribs and I also added some garlic salt to the salt and pepper mixture. The family LOVED them. I will make these again.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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